AGRITUR MALGA ROLLE

There are places where all you need to do is look up to understand that you are truly in the heart of the mountains. Malga Rolle is one of them: set at almost 2,000 metres above sea level, beneath the unmistakable silhouette of Cimon della Pala and surrounded by the majestic Pale di San Martino.

Located just below Passo Rolle, Malga Rolle is a place where the landscape invites you to slow down. The old stone building, now fully restored, has retained the charm of a traditional mountain dairy farm and still evokes a world shaped by alpine pastures, mountain life and seasonal rhythms.

Managed directly by the Caseificio di Primiero dairy, it is the perfect place to discover some of the most authentic flavours of Primiero and Trentino cuisine. The menu is rooted in simple ingredients closely connected to the local area, with the dairy's cheeses taking centre stage. Don't miss the canederlotti with Tosèla, alongside dishes featuring Nostrano di Primiero and other mountain specialities.

Next to the restaurant, a small shop allows visitors to take a taste of the experience home, with cheeses produced by Caseificio di Primiero and other local specialities. It is a direct connection between producer and guest, reflecting the importance of the local dairy tradition and supply chain.

Malga Rolle is also connected to one of the area's most precious specialities: Botìro di Primiero di Malga, a raw-cream alpine butter and a Slow Food Presidio. Cream from the Rolle-Costoncella mountain dairy, together with cream from other local mountain farms, is processed by Caseificio di Primiero to create this product, which preserves an important part of Primiero's gastronomic heritage.

But Malga Rolle is also a starting point for exploration. From here, some of the area's most beautiful trails lead towards Baita Segantini, the Colbricon Lakes and the Cristo Pensante, through the spectacular landscapes of Paneveggio – Pale di San Martino Natural Park. The famous Forest of the Violins of Paneveggio also begins nearby.