LA MIA ENOTECA

Some places, over the years, become part of a town's everyday life. Places where people meet for an aperitif, discover a new bottle or spend an evening in good company. La Mia Enoteca is one of those places.

Located in the heart of the pedestrian area of San Martino di Castrozza, La Mia Enoteca has welcomed wine lovers, curious visitors and friends for more than thirty years, all brought together by one of life's simplest pleasures: sharing a good glass of wine.

Its story began on 1 August 1989, from an idea by Renzo Debertolis, a well-known mountain guide from San Martino di Castrozza. Since then, the venue has become a local landmark for those wishing to explore the world of wine and spirits in an informal, welcoming atmosphere deeply connected to the surrounding area.

Today, spread across three floors, La Mia Enoteca offers more than 500 labels including wines, grappas, rum and whisky, available both for tasting and to take home. Special attention is devoted to wines from Trentino-Alto Adige, complemented by a carefully selected range of Italian and international labels, creating a journey through different regions, grape varieties and stories.

Guiding guests through this selection is sommelier Matteo Debertolis, ready to recommend the right bottle for a dinner, a special occasion or simply for the pleasure of discovering something new. The cellar also holds collectible bottles, including labels from historic vintages.

But La Mia Enoteca is about more than wine. It is also about the pleasure of pairing flavours, with platters of cured meats and cheeses from Primiero, aperitifs and carefully selected dishes designed to accompany every glass and celebrate the local food culture.

Descending into the underground cellar, the experience becomes even more intimate. Among the bottles and display areas is a small private room known as the Casera, where small groups can enjoy their own evening surrounded by good wine and good food.

There is also a special detail reserved for regular guests: a number of private wine lockers, where customers can store their own bottles and return to enjoy them over time, like having a small personal cellar in the heart of the village.