Cant del Gal
Logo Trentino
Strada dei Formaggi

HOSTERIA CANT DEL GAL

Some places have names that already tell the story of the landscape around them

Some places have names that already tell the story of the landscape around them. Cant del Gal takes its name from the song of the wood grouse, one of the most evocative sounds that can be heard in the silence of the forests of Val Canali.

Here, among fir woods and the towering peaks of the Pale di San Martino, Cant del Gal has long been a welcoming stop for those who love the mountains. Founded in 1951 as a simple mountain refreshment stop, it has preserved its authentic spirit over the years, growing into a place where family hospitality, good food and a love for nature come together.

Today, the Cemin family welcomes guests to this corner of the Dolomites with a warm and genuine approach that makes everyone feel immediately at home. Cant del Gal likes to describe itself as an Alpine Hideaway: a place somewhere between a hotel, a mountain lodge and a traditional inn, where an intimate atmosphere meets an extraordinary natural setting. Its rooms look out onto forests and Dolomite pinnacles, inviting guests to slow down and reconnect with the mountains.

But Cant del Gal is also, and above all, a place where sitting down at the table becomes an experience to savour.

Its cuisine begins with the roots of Trentino and Primiero traditions and reinterprets them with a contemporary touch. Local ingredients take centre stage: from regional cheeses and game from the surrounding forests to polenta made with ancient varieties of corn, Trentino cured meats, craft beers and aromatic grappas. Familiar recipes and traditional flavours are treated with care, while always remaining true to their origins.

Special attention is also given to products that tell the story of the area's biodiversity and gastronomic heritage, including specialities linked to Slow Food and the Ark of Taste. Among the local dairy products celebrated here are the Tosèla del Primiero, Trentingrana and mountain-made Botìro di Primiero.

The setting itself adds to the experience: the warmth of wood, the traditional stube, the welcoming restaurant rooms and the large terrace surrounded by fir trees and mountain peaks. Everything encourages guests to slow down and leave the rush of everyday life behind.

The location is also perfect for exploring Val Canali with your hiking boots on. Cant del Gal is an excellent starting point for walks towards mountain huts and alpine pastures and for discovering the spectacular landscapes of the Paneveggio – Pale di San Martino Natural Park.

Periodo di apertura: aperto tutto l’anno tranne il mese di novembre.

Orario ristorante: 12.00-14.00 e 19.00-21.00