Marmolada

Named after Marmolada, the Queen of the Dolomites, this fresh and young cheese reflects the mountain's purity and essential beauty. Marmolada is made to showcase the delicate character of cow's milk from Val di Fassa, telling the story of its territory through a simple and authentic flavour.

Made with pasteurised cow's milk, it has a light-coloured, smooth and compact paste. On the palate, it is sweet and delicate, with pleasant fresh milky notes reminiscent of the mountain pastures.

A cheese without excesses, created for those who appreciate clean and authentic flavours. Its freshness makes it particularly versatile: delicious on its own, simply served with bread, but also excellent in salads or paired with honey, delicate preserves and fresh fruit, creating pleasant contrasts between sweetness and freshness.

In the kitchen, it is perfect for everyday recipes. Its soft texture and delicate flavour make it ideal for focaccia, savoury pies and vegetarian dishes, where it complements the other ingredients without overpowering them.

A young and genuine cheese that brings the freshness of Val di Fassa to the table, while its name pays tribute to the majestic mountain that defines the valley's skyline.