CASEIFICIO SOCIALE VAL DI FASSA

Some stories grow together with a place and, generation after generation, continue to tell its flavours. This is the story of the Carpano family, which since 1952 has been bringing its passion for dairy craftsmanship and traditional food production to Pozza di Fassa.

Founded by Angelo Carpano, the business is now run by his grandchildren Alessandro and Andrea, who have carried forward a family tradition built on experience, knowledge and a desire to innovate, while keeping quality ingredients and careful craftsmanship at the heart of everything they do.

The heart of the business is the Carpano dairy, where milk is transformed every day into a wide range of products: cheeses, fresh milk, butter, yoghurt and other dairy specialities. A production that combines traditional know-how with a willingness to explore new ideas, creating products suited both to everyday meals and to those who enjoy discovering authentic flavours.

Among its most representative products is Puzzone di Moena DOP, one of the signature cheeses of Val di Fassa and the Dolomites. A cheese with an unmistakable personality, shaped by careful craftsmanship and ageing that gradually develops its distinctive aromas and flavours.

Alongside its cheeses, Carpano produces yoghurt, butter and milk, while its shop also offers a selection of gastronomic specialities that has grown over the years: cured meats, fresh meat, ready-made dishes and traditional Trentino products, either produced in-house or carefully selected.

Stepping into Carpano means discovering a business that has evolved without losing its identity: a place where the valley’s dairy tradition meets contemporary tastes, and where the products of the dairy sit alongside plenty of ideas for taking a taste of Val di Fassa home with you.

Since 1952, a family story that continues to turn passion, experience and local tradition into something delicious to share.