Azienda Agricola Delladio Nicoletta

In Lago di Tesero, a family story rooted in animals and the land turns milk, meat and wool into products that tell the story of Val di Fiemme.

At Maso Piasina, the connection with the mountains is not simply something to talk about: it is a way of life and work that begins every day in the stable, in the meadows and in the hands of those who care for the animals. In Lago di Tesero, in the heart of Val di Fiemme, the family farm carries on a tradition built around livestock farming, care for the land and a desire to preserve a heritage that belongs to the valley.

At the heart of the farm are goats and Tingola Fiemmese sheep, a breed closely linked to the valley’s farming tradition that the family has chosen to continue raising and preserving. The goats provide milk that is turned into cheeses at the Caseificio Val di Fiemme, as well as into a line of natural cosmetics: hand, face and body creams, lip balm and other products that transform a simple, precious ingredient into an everyday moment of wellbeing.

The sheep, meanwhile, provide another of the farm’s treasures: virgin Tingola Fiemmese wool. This traditional material is given a new life thanks to the work of local craftswomen, who turn it into yarn and handmade products. In this way, the farm helps preserve both an ancient craft and a sheep breed that was once at risk of disappearing.

Maso Piasina’s farm-to-table story also includes goat meat and traditional preparations, including kaminwurst, sausages and ragù, as well as goat and lamb available to order. These products come directly from the farm and offer a genuine taste of its everyday life.

Behind it all lies a simple philosophy: to make the most of what the land and animals provide, while keeping a direct connection with the people who produce it. That is why Maso Piasina sells its own products directly, while also working with tourism businesses that share the same care for the local area and for quality.

And this direct connection with people is part of the farm’s identity. Visitors can get to know the animals and discover the journey from milk to cosmetics and from wool to yarn and handmade products. It is a simple way of understanding that behind every product there is daily work, knowledge passed down through generations and a great deal of care.