Agritur Ciasa dò Parè

A home, a family, a farm: at Ciasa dò Parè, mountain life is told through the work of Alessandro and Aurora, the flavours of the Osteria and the warm welcome found among the meadows of Val di Fassa.

There are places where a farm stay is much more than simply somewhere to sleep or eat. Ciasa dò Parè, in Soraga, is one of them: a family home, an organic farm, an Osteria and six apartments surrounded by peaceful meadows, where everything is rooted in the same connection with the land and Ladin culture.

The story of Ciasa dò Parè is, above all, a family story. The Brunel parents founded the agriturismo, and today Alessandro and Aurora, together with their children, carry their values forward. Three generations sharing their work, their home and a way of life shaped by farming, hospitality and respect for the mountains. Alessandro looks after the educational farm, cheesemaking, haymaking and the livestock; at the Osteria, he shares with guests the stories behind the ingredients and dishes. Through her stories and daily work, Aurora continues a way of living in the mountains based on respect for nature, seasonality and local culture.

At the heart of it all is the family farm, where everything begins. Ciasa dò Parè is home to Grey Alpine cows, Mochena Spotted goats, laying hens and bees. The work in the meadows, vegetable garden and stable provides many of the ingredients used in the kitchen: milk, cheese, eggs, honey, vegetables and wild herbs. It is a genuine short supply chain, allowing each product to be followed from the meadow to the plate.

This is where Osteria dò Parè comes to life, bringing the farming traditions of Val di Fassa together with seasonal, contemporary cuisine. The menu follows what nature has to offer and celebrates ingredients from the farm alongside those of small local producers. Cheese takes centre stage, together with vegetables, wild herbs, meat and other ingredients that tell the story of the mountains. It is more than simply a farm-to-table approach: here, every ingredient has a story to tell.

And that story can also be experienced first-hand. Through the educational farm experience, guests can discover everyday life at Ciasa dò Parè and learn about the farm and its productions before finding those same ingredients on their plate during a meal prepared with products from the land. It is a simple and authentic way to understand what farming in the mountains means today, and how much work goes into everything that reaches the table.

For those who wish to stay a little longer, there are six apartments, spread across two houses surrounded by fields and overlooking the Dolomites. Intimate and welcoming, they are designed for experiencing the mountains at the family's own pace: peaceful mornings, the scent of the meadows, days spent outdoors and, in the evening, the sky glowing with the colours of the Enrosadira.

Completing the experience is the organic farm shop, where guests can take home some of the flavours created here: raw-milk cheeses, cured meats, high-altitude mountain honey, preserves, mustards and other specialities made with ingredients from the farm and prepared using natural methods.

Ultimately, this is what Ciasa dò Parè is all about: a family that has chosen to build its future while remaining deeply connected to the land. Alessandro and Aurora are now its face and its hands, carrying on a story that began with the Brunel parents, while a new generation is already growing up among the stable, the meadows and Ladin culture.

A place where you can come for dinner, stay for a holiday or simply discover the work of a mountain farming family. And whatever brings you here, you will encounter the same thing: an authentic way of living in the mountains, shaped by people, nature and good food, with a story that continues every day.