Ristorante Bistrò Al Lago

Among the greenery of Soraga and the mountains of Val di Fassa, a place to stop for an aperitivo, a tasty break or a meal inspired by the flavours of Trentino.

There are places where the mountains are also about the pleasure of taking your time. Bistrò Al Lago, in Soraga, is one of them: a relaxed and welcoming spot where the garden, sunshine and mountain views provide the perfect setting for food made to accompany every moment of the day.

In summer, the Summer Bistrò invites guests to sit outdoors for a sweet or savoury snack, an aperitivo or a break after a walk. The Vischia de Sac river park begins and ends just behind the bistrò, making it a natural place to stop before or after following the stream through the meadows and landscapes of Val di Fassa.

The menu brings the flavours of the local area to the table in a simple yet inviting way. One of the specialities to try is the Padella del Contadino, a hearty mountain dish featuring pork fillet, sautéed potatoes and chanterelle mushrooms. There are also local cured-meat and cheese boards, fresh and generous salads and tasty sandwiches, perfect for a relaxed meal without compromising on the quality of the ingredients.

For those who feel like staying a little longer, the experience continues in the restaurant inside Hotel Al Lago, where the cuisine becomes more extensive and traditional Trentino dishes are paired with a rich selection of wines from the hotel’s cellar. It is an invitation to sit down and take your time, discovering the flavours of the local area one course at a time.

That is what makes Bistrò Al Lago so appealing: a snack after a walk, an aperitivo in the sunshine, lunch in the garden or dinner with the mountains in view. Every moment has its own place, always with the same care for good food and warm hospitality.

During the summer, a take-away service is also available, allowing guests to take something delicious with them and continue enjoying the outdoors.

At Bistrò Al Lago, the mountains are not simply something to look at: they are something to savour, one dish at a time, surrounded by the greenery of the garden, the paths of Soraga and the peaks of Val di Fassa.