MASO DELLO SPECK

In Val di Fiemme, the name Tito Braito is closely connected to this story. A skilled butcher and founder of the family business, Tito became known for his artisanal speck and for the traditional cured meats, sausages and other specialities that have graced the tables of the valley for generations.

Today, that story continues at Maso dello Speck under the Tito Speck brand, created to preserve and pass on a heritage built on experience, craftsmanship and traditional family recipes. Tradition here is not something frozen in the past: it continues to evolve every day, with the same care for quality and authentic local flavours.

The undisputed star is, of course, speck. Prepared according to recipes handed down through generations, Tito Speck Tradizionale is made from carefully selected cuts of pork leg, seasoned with natural herbs and spices, gently smoked over beech wood and aged for an average of around seven months. Salt, pepper, bay leaf, pimento, rosemary and juniper come together to create an aromatic profile that evokes the flavours of the Alpine tradition.

Alongside speck, the Maso offers a rich selection of salami, Kaminwurzen, sausages and other traditional specialities, all made with care and a constant focus on quality. Each product reflects a connection with nature and the local heritage, in a story of flavour that begins in Val di Fiemme and reaches far beyond its borders.

But Maso dello Speck is more than a place where products are made. It is a place to experience. Visitors can purchase the house specialities or stop for a meal and discover the flavours of local cuisine in a warm and welcoming atmosphere. Traditional dishes and the Maso's own products come together to create an authentic taste of Val di Fiemme.

And then there is Tito himself. His smile, still represented beside the entrance to the Maso, continues to welcome visitors arriving for a meal or simply to take home a piece of this story. A simple image, but one that perfectly captures what the Maso represents: a family tradition that continues to live on, generation after generation.

From the scent of the forests to the aromas of ageing, from traditional family recipes to the table: Maso dello Speck preserves the authentic flavours of Val di Fiemme, turning them every day into a story to be savoured.