Agritur Maso Corradini
In the meadows, the stable, the berry fields and the everyday life of a family who understands the value of the land
There are farmhouses where the mountains are not simply something to look at, but something to experience. In the meadows, the stable, the berry fields and the everyday life of a family who understands the value of the land. At Maso Corradini, hospitality grows from this deep connection.
Since 2003, the Corradini family has welcomed guests to their farmhouse in Val di Fiemme, sharing a vision of hospitality built around genuineness, warmth and rural life. Staying here means stepping, even for a few days, into the rhythm of a working farm and discovering an authentic mountain lifestyle shaped by nature, work and simple pleasures.
Maso Corradini is a mixed farming business, where livestock and crops live side by side. Around ten hectares of meadows and pastures form the heart of the farm, alongside fields of small fruits, potatoes and vegetables. Cattle and goats are part of everyday life, together with young goats and lambs that grow up close to the family and their guests.
And then there are the raspberries, small fruits that reveal the sweetest side of mountain life. Growing them means understanding the land, following its rhythms, dealing with the challenges of each season and patiently waiting for every fruit to reach the right moment. This work also becomes an opportunity to show guests what lies behind a crop and how much care it requires.
At Maso Corradini, the farm is also a place to learn and experience. Through educational activities, visitors of all ages can discover agriculture in a direct and engaging way.
During the warmer months, guests can experience some of the most authentic moments of farm life: taking part in haymaking, watching the milking, discovering the work carried out in the fields and tasting freshly milked milk, still warm. Simple moments that reveal the rhythm of an agriculture shaped by seasons, animals and people.
After a day outdoors, the farmhouse becomes the perfect place to slow down. Accommodation includes bed and breakfast, half board and dining by reservation, offering an even closer taste of the genuine character of rural life.
Coltiviamo e vendiamo presso il nostro agriturismo piccoli frutti, in particolare lamponi con cui produciamo squisite confetture e sciroppi
Di nostra produzione, per i nostri ospiti, anche carni, salumi, mentre i formaggi sono prodotti dal Caseificio sociale Val di Fiemme
I nostri servizi:
- Visite guidate e attività di fattoria di didattica su prenotazione. Ogni giovedì, da giugno a settembre, offriamo la possibilità di conoscere meglio la storia e il metodo di produzione attraverso l'attività didattica con visita guidata e degustazione dei piccoli frutti
- pernottamento con servizio di mezza pensione o colazione. Disponiamo di otto camere con bagno autonomo, finemente arredate con l'abete rosso della valle di Fiemme. Alcune sono dotate di balcone, mentre altre sono mansardate. Disponiamo di camere spaziose, composte da due stanze comunicanti, con il bagno in comune, ideali per le famiglie
- ristorazione aperta al pubblico, su prenotazione. Siamo a disposizione anche per organizzare pranzi o cene per occasioni speciali, matrimoni, anniversari, comunioni o semplicemente una cena tra amici preparando il menú che Voi preferite.
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