“Metodo Classico” spumante born in Trentino
Ideal from the aperitif to the whole meal
Discover also
Recipes
"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine
Desserts
Experiences
In tavola con le erbe spontanee
Ortisè di Mezzana, Casa dell'Ape
Events
POMARIA
Casez di Sanzeno - Val di Non | October 15th and 16th 2022
